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Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
Jason Roy
€ 30.99
€ 27.71
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Description for Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
Hardback. Num Pages: 208 pages, 101 color photos. BIC Classification: 1KBBF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 261 x 21. Weight in Grams: 934.
Learn the secrets for making the best breakfast, lunch, and everything in between.
At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.
You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with ... Read more
Show LessProduct Details
Publisher
Quarto Publishing Group USA Inc
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
208
Place of Publication
, United States
ISBN
9780760350454
SKU
V9780760350454
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jason Roy
Husband and wife team Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville, North Carolina, to share their love of Southern cooking, their inspiration from travel, and their commitment to local foods. The restaurant has been packed since day one and widely featured in the media, including the New York Times, Food & Wine, USA Today, Garden ... Read more
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