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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Tanya Holland
€ 32.99
€ 30.98
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Description for Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Hardcover. This is a narrative restaurant cookbook with 75 recipes that elevate and freshen traditional Southern/soul dishes by infusing the food with Bay Area freshness and focus on ingredients. Num Pages: 224 pages, more than 80 photographs. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 262 x 186 x 23. Weight in Grams: 846.
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging ... Read more
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Chronicle Books
Condition
New
Number of Pages
224
Place of Publication
San Francisco, United States
ISBN
9781452122342
SKU
V9781452122342
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Tanya Holland
Tanya Holland is chef/owner/urban pioneer/restaurateur of Brown Sugar Kitchen. She was formally trained at La Varenne and is a former Food Network television personality (her show was called Melting Pot). Her first cookbook, New Soul Cooking, was published by STC in 2003. Holland opened B-Side BBQ, a restaurant specialising in barbecue, located around the corner from Brown Sugar Kitchen, in ... Read more
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