25%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Economic Cost of Foodborne Illnesses in the United States
Brenda Montgomery (Ed.)
€ 194.88
€ 145.73
FREE Delivery in Ireland
Description for Economic Cost of Foodborne Illnesses in the United States
Hardback. Editor(s): Montgomery, Brenda. Num Pages: 115 pages. BIC Classification: 1KBB; KC; RNFF. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 230 x 155. .
Each year, one in six people in the United States is sickened by a foodborne illness. Government, industry, and others expend considerable resources in trying to prevent these foodborne illnesses. To best marshall these resources, food industry managers and policymakers need to know both the value of these efforts to society and how to target use of these resources. Estimates of the economic burden of illness provide a conservative measure of how much people are willing to pay to prevent these illnesses. This book provides an overview of recent estimates of the economic burden imposed annually by 15 leading foodborne ... Read more
Each year, one in six people in the United States is sickened by a foodborne illness. Government, industry, and others expend considerable resources in trying to prevent these foodborne illnesses. To best marshall these resources, food industry managers and policymakers need to know both the value of these efforts to society and how to target use of these resources. Estimates of the economic burden of illness provide a conservative measure of how much people are willing to pay to prevent these illnesses. This book provides an overview of recent estimates of the economic burden imposed annually by 15 leading foodborne ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Nova Science Publishers Inc United States
Number of pages
115
Condition
New
Number of Pages
115
Place of Publication
New York, United States
ISBN
9781634836654
SKU
V9781634836654
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
Reviews for Economic Cost of Foodborne Illnesses in the United States