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Food Lovers' Guide to Massachusetts
Harris, Patricia; Lyon, David
€ 18.99
€ 15.98
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Description for Food Lovers' Guide to Massachusetts
Paperback. Series: Food Lovers' Series. Num Pages: 368 pages, black & white illustrations, maps. BIC Classification: 1KBBE; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 203 x 142 x 24. Weight in Grams: 25.
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Product Details
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
368
Condition
New
Series
Food Lovers' Series
Number of Pages
368
Place of Publication
Old Saybrook, United States
ISBN
9780762792030
SKU
V9780762792030
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Harris, Patricia; Lyon, David
Patricia Harris and David Lyon met over ratatouille made from fresh garden vegetables and courted over fudge-topped brownies. Decades later, they're still cooking, still traveling, and still writing for their Hungry Travelers food and travel blog. Their food writing has appeared in the Boston Globe, the Robb Report, Cooking Light, Food Arts, and the Washington Post. They are also the ... Read more
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