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From the Jewish Heartland
Steinberg, Ellen Fitzsimmons; Prost, Jack H.
€ 34.99
€ 29.79
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Description for From the Jewish Heartland
Hardback. Exploring the vibrant culinary culture of Jewish cooking in the Midwest Series: Heartland Foodways. Num Pages: 224 pages, 10 b&w photographs. BIC Classification: 1KBBN; JFCV; JFSR1. Category: (P) Professional & Vocational. Dimension: 5969 x 3963 x 25. Weight in Grams: 522.
From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners. With the influx of hundreds of thousands of Jews during the late nineteenth and early twentieth centuries came new recipes and foodways that transformed the ... Read more
From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners. With the influx of hundreds of thousands of Jews during the late nineteenth and early twentieth centuries came new recipes and foodways that transformed the ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
University of Illinois Press United States
Number of pages
224
Condition
New
Series
Heartland Foodways
Number of Pages
224
Place of Publication
Baltimore, United States
ISBN
9780252036200
SKU
V9780252036200
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Steinberg, Ellen Fitzsimmons; Prost, Jack H.
Ellen F. Steinberg is a writer, researcher, and anthropologist as well as the author of Learning to Cook in 1898: A Chicago Culinary Memoir. Born and raised in Chicago, she currently lives in River Forest, Illinois. Jack H. Prost is an associate professor of anthropology at the University of Illinois at Chicago. He has taught and written on the anthropology ... Read more
Reviews for From the Jewish Heartland
"Recipes live lives just like people, with some ending up forgotten while others are lovingly remembered for generations. . . . Luckily, some recipes and their authors get rescued from dusty anonymity by curious cooks, history-loving food writers and culinary anthropologists like Ellen F. Steinberg and Jack H. Prost."
Chicago Tribune "This is the first book to ... Read more
Chicago Tribune "This is the first book to ... Read more