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Gastropolis: Food and New York City
Annie Hauck-Lawson
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Description for Gastropolis: Food and New York City
Paperback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 368 pages, 36 b&w halftones. BIC Classification: 1KBBEY; JFCV; WB. Category: (P) Professional & Vocational. Dimension: 253 x 179 x 19. Weight in Grams: 634.
Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world. An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of cuisine combinations, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers ... Read more
Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world. An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of cuisine combinations, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
Columbia University Press United States
Number of pages
368
Condition
New
Series
Arts & Traditions of the Table: Perspectives on Culinary History
Number of Pages
368
Place of Publication
New York, United States
ISBN
9780231136525
SKU
V9780231136525
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Annie Hauck-Lawson
Annie Hauck-Lawson is president of the Association for the Study of Food and Society, a registered dietitian, associate professor of foods and nutrition at Brooklyn College (ret.) and creator and Master Composter of Brooklyn Mompost. Jonathan Deutsch is associate professor of culinary arts at Kingsborough Community College and of public health at the Graduate Center of the City University of ... Read more
Reviews for Gastropolis: Food and New York City
While New York may be the subject of more food writing than any other site in the United States, this volume will surprise, enchant, and enlighten. The collection shines.
Frederick Kaufman, author of A Short History of the American Stomach Gastropolis is a fun read, specifically for those who have watched their culture rise and blossom in this great ... Read more
Frederick Kaufman, author of A Short History of the American Stomach Gastropolis is a fun read, specifically for those who have watched their culture rise and blossom in this great ... Read more