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Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Fussel, Betty, Phd
€ 32.99
€ 29.82
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Description for Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher. In Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than ... Read more
Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher. In Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than ... Read more
Product Details
Format
Paperback
Publication date
2006
Publisher
Bison Books United States
Number of pages
426
Condition
New
Series
At Table
Number of Pages
426
Place of Publication
Nebraska, United States
ISBN
9780803269200
SKU
V9780803269200
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Fussel, Betty, Phd
Betty Fussell is the author of ten books, ranging from biography to cookbooks, memoir, and food history, including The Story of Corn. Her volume of memoirs, My Kitchen Wars, was performed as a one-woman show in New York and Los Angeles.
Reviews for Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
"Fussell's book enters a highly competitive arena and I must say 'Thumbs Up.'"—Los Angeles Times "[Fussell's] book profiles the gastronomic giants and gives 200 of her recipes inspired by them."—USA Today