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Sharma, Manoj; Branscum, Paul; Atri, Ashutosh - Introduction to Community and Public Health - 9781118410554 - V9781118410554
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Introduction to Community and Public Health

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Description for Introduction to Community and Public Health Paperback. Learn the basics of the five core areas of community and public health Introduction to Community and Public Health covers the basics in each area of community and public health as identified by the Association of Schools of Public Health. In a student-friendly approach, authors Manoj Sharma, Paul W. Num Pages: 576 pages. BIC Classification: MBN; MQCX. Category: (P) Professional & Vocational. Dimension: 234 x 179 x 29. Weight in Grams: 934.
Learn the basics of the five core areas of community and public health Introduction to Community and Public Health covers the basics in each area of community and public health as identified by the Association of Schools of Public Health. In a student-friendly approach, authors Manoj Sharma, Paul W. Branscum, and Ashutosh Atri discuss epidemiology, biostatistics, social and behavioral sciences, environmental health, and healthy policy and management. Written to serve both graduate and undergraduate public health students, as well as to help prepare for the Certified in Public Health (CPH) exam, Certified Health Education Specialist (CHES) exam and Master certified ... Read more

Product Details

Format
Paperback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
400
Condition
New
Number of Pages
576
Place of Publication
New York, United States
ISBN
9781118410554
SKU
V9781118410554
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2

About Sharma, Manoj; Branscum, Paul; Atri, Ashutosh
Manoj Sharma, MBBS, MCHES, PHD, FAAHB is a professor at the Jackson State University s MPH and Dr. PH programs in Behavioral Health Promotion & Education Paul W. Branscum, PD, RD, is an assistant professor in the Department of Health and Exercise Science at the University of Oklahoma. Ashutosh Atri, MD, MS, ... Read more

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