×


 x 

Shopping cart
Wolfgang Pfeil - Protein Stability and Folding - 9783642637162 - V9783642637162
Stock image for illustration purposes only - book cover, edition or condition may vary.

Protein Stability and Folding

€ 68.07
FREE Delivery in Ireland
Description for Protein Stability and Folding Paperback. Num Pages: 671 pages, 3 black & white tables, biography. BIC Classification: MQP; PHVN; PSB; TCB; TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 35. Weight in Grams: 1021.
Protein folding remains one of the most exclusive problems of modern biochemistry. Structure analysis has given access to the wealth of the molecular architecture of pro­ teins. As architecture needs static calculations, protein structure is always related to thermodynamic factors that govern folding and stability of a particular folded protein over the non-organized polypeptide chain. During the past decades a huge amount of thermodynamic data related to protein folding and stability has been accumulated. The data are certainly of importance in dechiffring the protein folding problem. At the same time, the data can guide the con­ struction of modified and ... Read more

Product Details

Format
Paperback
Publication date
2012
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
671
Condition
New
Number of Pages
658
Place of Publication
Berlin, Germany
ISBN
9783642637162
SKU
V9783642637162
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Protein Stability and Folding

Goodreads reviews for Protein Stability and Folding


Subscribe to our newsletter

News on special offers, signed editions & more!