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Aroma Biotechnology
Ralf G. Berger
€ 66.54
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Description for Aroma Biotechnology
Paperback. Num Pages: 240 pages, biography. BIC Classification: PNN; TCB; TDC; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 13. Weight in Grams: 393.
Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of "naturalness" these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology.
Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of "naturalness" these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology.
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
Berlin, Germany
ISBN
9783642793752
SKU
V9783642793752
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Aroma Biotechnology
"...a very welcome publication since, at last, one can find a sound introduction to the entire field of flavour biotechnology in one compact volume." - Int. J. of Cosmetic Science "Though a short book...it is dense with information from the diverse, multidisciplinary literature...an extremely comprehensive, interesting and useful review" - Food Australia