Stock image for illustration purposes only - book cover, edition or condition may vary.
Aromaticity and Antiaromaticity
Vladimir I. Minkin
€ 291.81
FREE Delivery in Ireland
Description for Aromaticity and Antiaromaticity
Hardcover. Designed to assist chemists in integrating the results of calculations on molecules and ions into their general body of chemical knowledge. Num Pages: 336 pages, index. BIC Classification: PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 243 x 170 x 24. Weight in Grams: 632.
Designed to assist chemists in integrating the results of calculations on molecules and ions into their general body of chemical knowledge. Contains recent contributions from theoretical and computational chemistry to the development of the concept of aromaticity (antiaromaticity) and its expansion into new areas such as organometallic and cluster compounds and three-dimensional structures. Updates the modern status of aromaticity and covers basic principles and experimental applications.
Designed to assist chemists in integrating the results of calculations on molecules and ions into their general body of chemical knowledge. Contains recent contributions from theoretical and computational chemistry to the development of the concept of aromaticity (antiaromaticity) and its expansion into new areas such as organometallic and cluster compounds and three-dimensional structures. Updates the modern status of aromaticity and covers basic principles and experimental applications.
Product Details
Format
Hardback
Publication date
1994
Publisher
John Wiley and Sons Ltd United States
Number of pages
336
Condition
New
Number of Pages
336
Place of Publication
, United States
ISBN
9780471593829
SKU
V9780471593829
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Vladimir I. Minkin
Vladimir I. Minkin and Mikhail N. Glukhovtsev are the authors of Aromaticity and Antiaromaticity: Electronic and Structural Aspects, published by Wiley.
Reviews for Aromaticity and Antiaromaticity