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Chemistry of Spices
. Ed(S): Parthasarathy, V. A.; Chempakam, Dr. B; Zachariah, T. J.
€ 161.85
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Description for Chemistry of Spices
Representing a discussion of the chemical properties of a cross section of spices, this book covers the three categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. It covers spice crops such as black pepper, ginger, turmeric and coriander. Editor(s): Parthasarathy, V. A.; Chempakam, Dr. B; Zachariah, T. J. Num Pages: 464 pages, Illustrations. BIC Classification: PNN; PSB; PST. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 246 x 177 x 27. Weight in Grams: 1152.
Product Details
Publication date
2008
Publisher
CABI Publishing United Kingdom
Number of pages
464
Condition
New
ISBN
9781845934057
SKU
V9781845934057
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
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