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. Ed(S): Devries, Jonathan W.; Trucksess, Mary W.; Jackson, Lauren S. - Mycotoxins and Food Safety (Volume 504) - 9781461351665 - V9781461351665
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Mycotoxins and Food Safety (Volume 504)

€ 194.97
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Description for Mycotoxins and Food Safety (Volume 504) paperback. Editor(s): DeVries, Jonathan W.; Trucksess, Mary W.; Jackson, Lauren S. Series: Advances in Experimental Medicine and Biology. Num Pages: 295 pages, biography. BIC Classification: MMG; PNN; PST; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 17. Weight in Grams: 596.
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the ... Read more

Product Details

Format
Paperback
Publication date
2012
Publisher
Springer/Sci-Tech/Trade United States
Number of pages
295
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
295
Place of Publication
New York, NY, United States
ISBN
9781461351665
SKU
V9781461351665
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Mycotoxins and Food Safety (Volume 504)
"Overall, this book provides a good review of most of the major issues in mycotoxicology and food safety. It will be a useful reference tool for researchers and graduate students in the field." (Mycopathologia, 156 (2002)

Goodreads reviews for Mycotoxins and Food Safety (Volume 504)


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