×


 x 

Shopping cart
Katsuyoshi . Ed(S): Nishinari - Physical Chemistry and Industrial Application of Gellan Gum - 9783662156575 - V9783662156575
Stock image for illustration purposes only - book cover, edition or condition may vary.

Physical Chemistry and Industrial Application of Gellan Gum

€ 127.25
FREE Delivery in Ireland
Description for Physical Chemistry and Industrial Application of Gellan Gum Paperback. Editor(s): Nishinari, Katsuyoshi. Series: Progress in Colloid and Polymer Science. Num Pages: 145 pages, 68 black & white illustrations, 16 black & white tables, biography. BIC Classification: PNNP; PNR. Category: (P) Professional & Vocational. Dimension: 280 x 210 x 8. Weight in Grams: 380.
Gellan gum, a microbial polysaccharide, consisting of tetra-saccharide unit, glucose, glucuronic acid, glucose and rhamnose, forms a transparent gel which is heat-resistant in the presence of divalent cations. Since 1989, the collaborative research group was organised in the Research Group of Polymer Gels affiliated to the Society of Polymer Science, Japan, consisting of various laboratories with different disciplines to clarify the mechanism using the common purified sample. This special issue contains 19 papers on the molecular conformation, gel-sol transition, interaction of gellan and water, cations and sugar, based on rheology, NMR, ESR, DSC, light scattering, osmotic pressure, small angle x-ray ... Read more

Product Details

Format
Paperback
Publication date
2013
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
145
Condition
New
Series
Progress in Colloid and Polymer Science
Number of Pages
135
Place of Publication
Berlin, Germany
ISBN
9783662156575
SKU
V9783662156575
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Physical Chemistry and Industrial Application of Gellan Gum

Goodreads reviews for Physical Chemistry and Industrial Application of Gellan Gum


Subscribe to our newsletter

News on special offers, signed editions & more!