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Porosity
Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
€ 70.67
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Description for Porosity
Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 83 pages, 46 black & white illustrations, 43 colour illustrations, 6 colour tables, biography. BIC Classification: PNN; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 4. Weight in Grams: 145.
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between drying conditions, pore characteristics, and dried food quality. Porosity: Establishing the relationship between drying parameters and dried food quality looks at food from a material point of view, outlining water binding characteristics and structure homogenity. The Brief presents a comprehensive view ... Read more
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between drying conditions, pore characteristics, and dried food quality. Porosity: Establishing the relationship between drying parameters and dried food quality looks at food from a material point of view, outlining water binding characteristics and structure homogenity. The Brief presents a comprehensive view ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
83
Condition
New
Series
SpringerBriefs in Food, Health, and Nutrition
Number of Pages
69
Place of Publication
Cham, Switzerland
ISBN
9783319230443
SKU
V9783319230443
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan; Brown, Richard J.
Dr. Azharul Karim is a Senior Lecturer and Science and Engineering Faculty member at Queensland University of Technology in Brisbane, Australia. Dr. Richard Brown is an Associate Professor at the School of Chemistry and Physics and Mechanical Engineering department at Queensland University of Technology in Brisbane, Australia. Mohammad Uzzal Hossain Joardder is a PhD student at Queensland University of Technology ... Read more
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