Spectrometric Identification of Organic Compounds
Robert M. Silverstein
€ 282.72
FREE Delivery in Ireland
Description for Spectrometric Identification of Organic Compounds
Paperback. First published over 40 years ago, this was the first text on the identification of organic compounds using spectroscopy. This text is now considered to be a classic. The key strength of this text is the extensive set of real-data problems. Even professional chemists use these spectra as reference data. Num Pages: 464 pages, illustrations. BIC Classification: PNFS; PNN. Category: (P) Professional & Vocational. Dimension: 279 x 216 x 15. Weight in Grams: 896.
First published over 40 years ago, this was the first text on the identification of organic compounds using spectroscopy. This text presents a unified approach to the structure determination of organic compounds based largely on mass spectrometry, infrared (IR) spectroscopy, as well as multinuclear and multidimensional nuclear magnetic resonance (NMR) spectroscopy. The key strength of this text is the extensive set of practice and real-data problems (in Chapters 7 and 8). Even professional chemists use these spectra as reference data. Spectrometric Identification of Organic Compounds is written by and for organic chemists, and emphasizes the synergistic effect resulting from the ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2014
Publisher
John Wiley & Sons Inc
Condition
New
Number of Pages
464
Place of Publication
New York, United States
ISBN
9780470616376
SKU
V9780470616376
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Robert M. Silverstein
Robert M. Silverstein, PhD was as born in Baltimore, MD, and moved to Staten Island at a young age. He received his bachelor's degree from the University of Pennsylvania in 1937 and his masters' degree from New York University in 1941. He served with the U.S. Army during World War II. He then earned his doctorate from New York University. ... Read more
Reviews for Spectrometric Identification of Organic Compounds