.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Chemistry of Mycotoxins (Progress in the Chemistry of Organic Natural Products)
Bräse, Stefan, Gläser, Franziska, Kramer, Carsten, Lindner, Stephanie, Linsenmeier, Anna M., Masters, Kye-Simeon, Meister, Anne C., Ruff, Bettina M.,
€ 372.99
FREE Delivery in Ireland
Description for The Chemistry of Mycotoxins (Progress in the Chemistry of Organic Natural Products)
Hardcover. Series: Progress in the Chemistry of Organic Natural Products. Num Pages: 315 pages, 81 black & white illustrations, 32 colour illustrations, 1 black & white tables, biograph. BIC Classification: MMG; MQP; PNN. Category: (P) Professional & Vocational. Dimension: 160 x 242 x 17. Weight in Grams: 576.
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity.
Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing.
In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. ... Read more
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity.
Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing.
In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Springer
Condition
New
Series
Progress in the Chemistry of Organic Natural Products
Number of Pages
300
Place of Publication
Vienna, Austria
ISBN
9783709113110
SKU
V9783709113110
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for The Chemistry of Mycotoxins (Progress in the Chemistry of Organic Natural Products)
From the reviews: “‘The chemistry of mycotoxins’ written by Bräse et al. gives detailed insight into the total synthesis of several classes of mycotoxins discussing various strategies and structural aspects. … the book provides a lot of information and should therefore definitely be recommended to natural product and/or synthetic chemists that are interested in this particular topic.” (H. Mikula, ... Read more