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Berries and Cancer Prevention
. Ed(S): Seeram, Navindra P.; Stoner, Gary D.
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Description for Berries and Cancer Prevention
Hardback. Berries and their constituents have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. This volume describes berries' bioactive compounds and their effects in animals and humans. Editor(s): Seeram, Navindra P.; Stoner, Gary D. Num Pages: 313 pages, 11 black & white tables, 1 colour tables, biography. BIC Classification: MJCL; MMG. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 23. Weight in Grams: 654.
Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans.
Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans.
Product Details
Format
Hardback
Publication date
2010
Publisher
Springer-Verlag New York Inc. United States
Number of pages
313
Condition
New
Number of Pages
313
Place of Publication
New York, NY, United States
ISBN
9781441975539
SKU
V9781441975539
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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