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CRC Handbook of Food, Drug and Cosmetic Excipients
Susan C. Smolinske
€ 604.31
FREE Delivery in Ireland
Description for CRC Handbook of Food, Drug and Cosmetic Excipients
hardcover. Presents a summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. This book also offers information on regulations and labeling requirements for each type of product. Num Pages: 448 pages, 1, black & white illustrations. BIC Classification: MJCM1; MMGT; TDCJ1; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 254 x 178 x 25. Weight in Grams: 975.
CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. Background information on regulations and labeling requirements for each type of product is provided, and 77 articles critically review human and animal data pertinent to a variety of agents and makes judgments regarding the clinical relevance. The book also identifies at-risk populations, such as neonates, patients with renal failure, and atopic patients. Inactive common pharmaceutical agents and/or foods containing certain ingredients are listed to help physicians counsel hypersensitive patients who must avoid products containing ... Read more
CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. Background information on regulations and labeling requirements for each type of product is provided, and 77 articles critically review human and animal data pertinent to a variety of agents and makes judgments regarding the clinical relevance. The book also identifies at-risk populations, such as neonates, patients with renal failure, and atopic patients. Inactive common pharmaceutical agents and/or foods containing certain ingredients are listed to help physicians counsel hypersensitive patients who must avoid products containing ... Read more
Product Details
Format
Hardback
Publication date
1992
Publisher
Taylor & Francis Inc United States
Number of pages
448
Condition
New
Number of Pages
448
Place of Publication
Bosa Roca, United States
ISBN
9780849335853
SKU
V9780849335853
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Susan C. Smolinske
Smolinske, Susan C.
Reviews for CRC Handbook of Food, Drug and Cosmetic Excipients