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The Vulnerable Brain and Environmental Risks. Toxins in Food.
. Ed(S): Isaacson, R. L.; Jensen, K. F.
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Description for The Vulnerable Brain and Environmental Risks. Toxins in Food.
Paperback. Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies. Editor(s): Isaacson, R. L.; Jensen, K. F. Num Pages: 332 pages, biography. BIC Classification: MMG; PSAN. Category: (G) General (US: Trade). Dimension: 254 x 178 x 19. Weight in Grams: 684.
Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies.
Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies.
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
332
Condition
New
Number of Pages
332
Place of Publication
New York, NY, United States
ISBN
9781461364672
SKU
V9781461364672
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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