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315 Best Ever Mediterranean Recipes: Sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 315 photographs
Beverly Jollands
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Description for 315 Best Ever Mediterranean Recipes: Sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 315 photographs
Paperback. Features sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy. With more than 300 photographs, it offers step-by-step instructions for making regional classics such French Onion Soup, Taramasalata, Paella, Moussaka, Risotto, Kebabs, Granita, Tarte Tatin, Tiramisu and Baklava. Editor(s): Jollands, Beverly. Num Pages: 160 pages, over 300 colour photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 295 x 229 x 12. Weight in Grams: 824. Sun-drenched Dishes from Morocco, Spain, Turkey, Greece, France and Itlay, with More Than 300 Photographs. 160 pages, over 300 colour photographs. Editor(s): Jollands, Beverly. Features sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy. With more than 300 photographs, it offers step-by-step instructions for making regional classics such French Onion Soup, Taramasalata, Paella, Moussaka, Risotto, Kebabs, Granita, Tarte Tatin, Tiramisu and Baklava. Cateogry: (G) General (US: Trade). BIC Classification: 1QRM; WBN. Dimension: 295 x 229 x 12. Weight: 818.
This title features sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 300 photographs. It includes 315 vibrant dishes from the cuisines of southern Europe and northern Africa, with something for every meal, from a special occasion or dining al fresco to a quick weekday supper. It offers clear step-by-step instructions for making regional classics such French Onion Soup, Taramasalata, Paella, Moussaka, Risotto, Kebabs, Granita, Tarte Tatin, Tiramisu and Baklava. It contains everything you need to prepare an authentic Mediterranean feast from tempting tapas and antipasti to stunning stews and salads. All tastes and diets are ... Read more
This title features sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 300 photographs. It includes 315 vibrant dishes from the cuisines of southern Europe and northern Africa, with something for every meal, from a special occasion or dining al fresco to a quick weekday supper. It offers clear step-by-step instructions for making regional classics such French Onion Soup, Taramasalata, Paella, Moussaka, Risotto, Kebabs, Granita, Tarte Tatin, Tiramisu and Baklava. It contains everything you need to prepare an authentic Mediterranean feast from tempting tapas and antipasti to stunning stews and salads. All tastes and diets are ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Anness
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781780190402
SKU
V9781780190402
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-8
About Beverly Jollands
Beverly Jollands is an experienced writer and editor and has worked on many cookbooks. She has travelled extensively around the Mediterranean and has studied its history and culture for many years. In this book she brings together her love of the area and an appreciation of its heritage of great food. Beverly has selected a mouthwatering array of recipes from ... Read more
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