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Successful Catering
Bernard Splaver
€ 127.54
€ 105.63
FREE Delivery in Ireland
Description for Successful Catering
Paperback. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. Editor(s): Reynolds, William N.; Roman, Michael. Num Pages: 352 pages, black & white illustrations. BIC Classification: WJX. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 193 x 19. Weight in Grams: 634.
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
Product Details
Format
Paperback
Publication date
1991
Publisher
John Wiley & Sons Inc United States
Number of pages
352
Condition
New
Number of Pages
352
Place of Publication
New York, United States
ISBN
9780471289258
SKU
V9780471289258
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Bernard Splaver
Bernard Splaver and William N. Reynolds are the authors of Successful Catering, 3rd Edition, published by Wiley.
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