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Biomolecular Free Radical Toxicity
Helen Wiseman
€ 321.98
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Description for Biomolecular Free Radical Toxicity
Hardcover. Biomolecular injury is damage inflicted by a reactive molecule on a biological molecule. This work presents up-to-date and wide-ranging information in a user-friendly format for research scientists specializing in food and nutrition-based toxicology. Num Pages: 256 pages, Illustrations. BIC Classification: MBNH3; MMF; MMGT; PSB; PSD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 232 x 161 x 23. Weight in Grams: 498.
Biomolecular Free Radical Toxicity: Causes and Prevention provides a comprehensive overview of biomolecular injury. By discussing recent research and providing interpretations of the available data, this unique and timely book explores the causes of biomolecular injury and the possible routes to its prevention. Split into three sections, the book covers:
* macromolecular mechanisms of injury and the role of antioxidants;
* gene expression and cell mediated mechanisms of toxicity expression; and,
* human and environmental health effects.
Written by experts in the field, Biomolecular Free Radical Toxicity: Causes and Prevention will be invaluable to researchers specialising ... Read more
Biomolecular Free Radical Toxicity: Causes and Prevention provides a comprehensive overview of biomolecular injury. By discussing recent research and providing interpretations of the available data, this unique and timely book explores the causes of biomolecular injury and the possible routes to its prevention. Split into three sections, the book covers:
* macromolecular mechanisms of injury and the role of antioxidants;
* gene expression and cell mediated mechanisms of toxicity expression; and,
* human and environmental health effects.
Written by experts in the field, Biomolecular Free Radical Toxicity: Causes and Prevention will be invaluable to researchers specialising ... Read more
Product Details
Format
Hardback
Publication date
2000
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
New York, United States
ISBN
9780471490760
SKU
V9780471490760
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Helen Wiseman
Helen Wiseman is Lecturer in Nutritional Sciences in the Diabetes and Nutritional Sciences Division at King's College London. Peter Goldfarb is professor of molecular biology at the School of Biosciences and Medicine, University of Surrey. His research interests include Molecular Toxicology and Pharmacogenetics. Tim Ridgway is the author of Biomolecular Free Radical Toxicity: Causes and Prevention, ... Read more
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