.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Lactic Acid Bacteria
. Ed(S): Konings, W.N.; Kuipers, O.P. (Biologisch Centrum R.U. Groningen, The Netherlands); Huis In 'T Veld, J. H. J
€ 253.63
FREE Delivery in Ireland
Description for Lactic Acid Bacteria
Hardback. Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, The Netherlands Editor(s): Konings, W.N.; Kuipers, O.P. (Biologisch Centrum R.U. Groningen, The Netherlands); Huis In 't Veld, J. H. J. Num Pages: 413 pages, 36 black & white illustrations, 11 colour illustrations, biography. BIC Classification: MMFM; PSGD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 24. Weight in Grams: 1082.
In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the ... Read more
In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the ... Read more
Product Details
Format
Hardback
Publication date
1999
Publisher
Kluwer Academic Publishers United States
Number of pages
413
Condition
New
Number of Pages
413
Place of Publication
Dordrecht, Netherlands
ISBN
9780792359531
SKU
V9780792359531
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Lactic Acid Bacteria