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Listeria Monocytogenes in the Food Processing Environment
Jordan, Kieran; Leong, Dara; Alvarez-Ordonez, Avelino
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Description for Listeria Monocytogenes in the Food Processing Environment
Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 106 pages, 8 black & white illustrations, 8 colour illustrations, 4 black & white tables, biography. BIC Classification: MBN; MMGT; PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 6. Weight in Grams: 216.
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
Product Details
Format
Paperback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
106
Condition
New
Series
SpringerBriefs in Food, Health, and Nutrition
Number of Pages
96
Place of Publication
Cham, Switzerland
ISBN
9783319162850
SKU
V9783319162850
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jordan, Kieran; Leong, Dara; Alvarez-Ordonez, Avelino
Kieran N. Jordan, MSc, PhD. is a Principal Research Officer at Teagasc Food Research Centre in Cork, Ireland. Dara Leong holds a BSc in Microbiology from University College Cork, Ireland. Avelino Álvarez Ordóñez is a Research Officer in the Food Safety Department at Teagasc Food Research Centre in Cork, Ireland.
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