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. Ed(S): Longenecker, John B.; Kritchevsky, David; Drezner, Marc K. - Nutrition and Biotechnology in Heart Disease and Cancer - 9781461358046 - V9781461358046
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Nutrition and Biotechnology in Heart Disease and Cancer

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Description for Nutrition and Biotechnology in Heart Disease and Cancer Paperback. Editor(s): Longenecker, John B.; Kritchevsky, David; Drezner, Marc K. Series: Advances in Experimental Medicine and Biology. Num Pages: 267 pages, biography. BIC Classification: MBNH3; MJD; MMG. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 14. Weight in Grams: 537.
There is a unique nutritional commonality developing in research relating to coronary heart disease and cancer. The primary aim of this conference was to provide a forum for the leading researchers, clinicians, educators and administrators in these two fields to present a program on heart disease and cancer which included a) the major historical milestones, b) the present areas of greatest interest in research and therapy, c) the latest nutritional, molecular, and biotechnological advances, and d) a perspective on the most promising areas for future research and therapy. Scientists have long contended that research marches on the feet of methodology. ... Read more

Product Details

Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
267
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
267
Place of Publication
New York, NY, United States
ISBN
9781461358046
SKU
V9781461358046
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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