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Critique of Pure Reason
Kant, Immanuel; Caygill, Howard; Banham, Gary. Ed(S): Smith, Norman Kemp
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Description for Critique of Pure Reason
Hardback. Kant's Critique of Pure Reason is one of the most rewarding of all philosophical works. The text follows the second edition of 1787, with a translation of all first edition passages altered or omitted. For this reissue of Kemp Smith's classic 1929 edition, Gary Banham contributes a major new Bibliography of secondary sources on Kant. Editor(s): Smith, Norman Kemp. Num Pages: 735 pages, biography. BIC Classification: HPCD; HPK. Category: (UU) Undergraduate. Dimension: 229 x 152 x 46. Weight in Grams: 1290.
Kant's Critique of Pure Reason is one of the most rewarding of all philosophical works. The text follows the second edition of 1787, with a translation of all first edition passages altered or omitted. For this reissue of Kemp Smith's classic 1929 edition, Gary Banham contributes a major new Bibliography of secondary sources on Kant.
Kant's Critique of Pure Reason is one of the most rewarding of all philosophical works. The text follows the second edition of 1787, with a translation of all first edition passages altered or omitted. For this reissue of Kemp Smith's classic 1929 edition, Gary Banham contributes a major new Bibliography of secondary sources on Kant.
Product Details
Format
Hardback
Publication date
2007
Publisher
Palgrave Macmillan United Kingdom
Number of pages
735
Condition
New
Number of Pages
735
Place of Publication
Basingstoke, United Kingdom
ISBN
9780230013377
SKU
V9780230013377
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kant, Immanuel; Caygill, Howard; Banham, Gary. Ed(S): Smith, Norman Kemp
NORMAN KEMP SMITH was born in Dundee in 1872 and died in Edinburgh in 1958. He lectured at Princeton between 1906 and 1919, and between 1919 and 1945 was Professor of Logic and Metaphysics in the University of Edinburgh, UK. Amongst his books are The Philosophy of David Hume (1941), New Studies in the Philosophy of Descartes (1952) and The ... Read more
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