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Sebastien . Ed(S): Charles - Academic Scepticism in the Development of Early Modern Philosophy - 9783319454221 - V9783319454221
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Academic Scepticism in the Development of Early Modern Philosophy

€ 178.12
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Description for Academic Scepticism in the Development of Early Modern Philosophy Hardback. Editor(s): Charles, Sebastien. Series: International Archives of the History of Ideas / Archives Internationales d'Histoire des Idees. Num Pages: 386 pages, biography. BIC Classification: HPCF. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 24. Weight in Grams: 771.
This book explores how far some leading philosophers, from Montaigne to Hume, used Academic Scepticism to build their own brand of scepticism or took it as its main sceptical target. The book offers a detailed view of the main modern key figures, including Sanches, Charron, La Mothe Le Vayer, Bacon, Gassendi, Descartes, Malebranche, Pascal, Foucher, Huet, and Bayle. In addition, it provides a comprehensive assessment of the role of Academic Scepticism in Early Modern philosophy and a complete survey of the period. As a whole, the book offers a basis for a new, balanced assessment of the role played by ... Read more

Product Details

Format
Hardback
Publication date
2017
Publisher
Springer International Publishing AG Switzerland
Number of pages
386
Condition
New
Series
International Archives of the History of Ideas / Archives Internationales d'Histoire des Idees
Number of Pages
386
Place of Publication
Cham, Switzerland
ISBN
9783319454221
SKU
V9783319454221
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Sebastien . Ed(S): Charles
Plínio Junqueira Smith is professor of History of Modern Philosophy and Theory of Knowledge at Universidade Federal de São Paulo (Brazil). He has published many books on the history of scepticism, as well as many papers on scepticism, history of modern philosophy, and analytical theory of knowledge (both in international journals and collective works, including Scepticism in the Eighteenth Century. ... Read more

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