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28%OFFImmanuel Kant - Observations on the Feeling of the Beautiful and Sublime - 9780520240780 - V9780520240780
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Observations on the Feeling of the Beautiful and Sublime

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Description for Observations on the Feeling of the Beautiful and Sublime Paperback. When originally published in 1960, this was the first complete English translation since 1799 of Kant's early work on aesthetics. More literary than philosophical, "Observations" shows Kant as a man of feeling rather than the dry thinker he often seemed to readers of the three "Critiques". Translator(s): Goldthwait, John T. Num Pages: 124 pages. BIC Classification: HPCD; HPN. Category: (G) General (US: Trade). Dimension: 182 x 134 x 11. Weight in Grams: 154. 124 pages. When originally published in 1960, this was the first complete English translation since 1799 of Kant's early work on aesthetics. More literary than philosophical, "Observations" shows Kant as a man of feeling rather than the dry thinker he often seemed to readers of the three "Critiques". Cateogry: (G) General (US: Trade). BIC Classification: HPCD; HPN. Dimension: 182 x 134 x 11. Weight: 154. Translator(s): Goldthwait, John T.
When originally published in 1960, this was the first complete English translation since 1799 of Kant's early work on aesthetics. More literary than philosophical, Observations shows Kant as a man of feeling rather than the dry thinker he often seemed to readers of the three Critiques.

Product Details

Publisher
University of California Press
Number of pages
124
Format
Paperback
Publication date
2004
Condition
New
Weight
153g
Number of Pages
124
Place of Publication
Berkerley, United States
ISBN
9780520240780
SKU
V9780520240780
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Immanuel Kant
Immanuel Kant (1724-1804) published his Critique of Pure Reason in 1781, the Critique of Practical Reason in 1788, and the Critique of Judgment in 1790. John T. Goldthwait was Professor of Philosophy at the State University of New York, Plattsburgh, and the author of Values: What They Are and How We Know Them (1996)

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