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On Ceasing to be Human
Gerald L. Bruns
€ 114.55
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Description for On Ceasing to be Human
Hardback. On Ceasing to be Human explores and develops a question posed by Stanley Cavell, "Can a human being be free of human nature?" particularly in terms of the link between freedom and nonidentity. Num Pages: 152 pages. BIC Classification: HP. Category: (G) General (US: Trade). Dimension: 5487 x 3556 x 18. Weight in Grams: 340.
The philosopher Stanley Cavell once asked, "Can a human being be free of human nature?" On Ceasing to Be Human examines philosophical as well as literary texts and contexts, in which various senses of Cavell's question might be explored and developed. During the past thirty or so years, the very concept of "being human" has been called into question within such fields as cybernetics, animal-rights theory, analytic philosophy (neurophilosophy in particular). This book examines these issues, but its main concern is the link between freedom and nonidentity that Cavell's question implies, and which turns out to be a major concern ... Read more
Show LessProduct Details
Format
Hardback
Publication date
2010
Publisher
Stanford University Press United States
Number of pages
152
Condition
New
Number of Pages
151
Place of Publication
Palo Alto, United States
ISBN
9780804772082
SKU
V9780804772082
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Gerald L. Bruns
Gerald L. Bruns is William P. & Hazel B. White Professor Emeritus of English at the University of Notre Dame. His most recent books are On the Anarchy of Poetry and Philosophy (2006) and The Material of Poetry (2005).
Reviews for On Ceasing to be Human
"Bruns has written yet another interesting book on his lifelong passions: the relation of literature and philosophy to their language; and the theme of poetry and ethics belonging to the domain of openness, responsibility, the singular, and the irreducible—versus traditional respect for rules . . . Overall, this short book is a wonderful aid in understanding current French thought on ... Read more