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Allhoff  Fritz - Wine and Philosophy: A Symposium on Thinking and Drinking - 9781405154314 - V9781405154314
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Wine and Philosophy: A Symposium on Thinking and Drinking

€ 30.67
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Description for Wine and Philosophy: A Symposium on Thinking and Drinking Paperback. "A fascinating symposium that proves one thing: wine is worth thinking about. " Hugh Johnson, author of the World Atlas of Wine "Most wine books are narrow in scope. Editor(s): Allhoff, Fritz. Series: Philosophy for Everyone. Num Pages: 328 pages, black & white illustrations, black & white line drawings. BIC Classification: HP; WBXD1. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 24. Weight in Grams: 604.
In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance
  • Joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy
  •  Essays are organized thematically and written by philosophers, wine writers, and winemakers
  • Chapters include, “The Art & Culture of Wine”; “Tasting & Talking about Wine”; “Wine & Its Critics”; “The Beauty of Wine”; “The Metaphysics of Wine”; and “The Politics & Economics of Wine”
  • Accessible to a general audience while at the same time covering some serious philosophical ground
  • Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy
  • A great complimentary text to any guided-tour visit to the Napa Valley or other wineries

Product Details

Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd
Number of pages
328
Condition
New
Series
Philosophy for Everyone
Number of Pages
336
Place of Publication
Hoboken, United Kingdom
ISBN
9781405154314
SKU
V9781405154314
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Allhoff Fritz
Fritz Allhoff, PhD, is an assistant professor of philosophy at Western Michigan University. He is the co-editor of Food & Philosophy (with Dave Monroe, Blackwell, 2008). He enjoys, especially, Napa and Russian River wines as well as wine travel around the world.

Reviews for Wine and Philosophy: A Symposium on Thinking and Drinking
"The complexity and subtlety of the distinctions made by master tasters is quite astonishing, and is all the more interesting when comparing notes with others." (Network Review, 1 June 2011) "It turns out that not only have reputable psychologists at well-respected institutions done experimental studies on this effect, but it also serves as a kind of foul point for various philosophical questions. The works set out to address the intersection between philosophy and areas of everyday general concern: food, wine, and beer. In addition to straightforward philosophical discussions, the volumes include historical discussions, legal questions, some personal reflections.” (Gastronomica, Fall 2008) "It has some of the best, thoughtful essays about wine and health, winemaking, wine appreciation, wine jargon and wine writers...a very smart book about wine." (InsideBayArea.com) “A truly well rounded view…and a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures.” (Gourmet Retailer) “A rare treat. These grape-stained craftsmen dive into their subjects with Socratic gusto. Nuggets of wit … throughout.” (Wine Enthusiast)

Goodreads reviews for Wine and Philosophy: A Symposium on Thinking and Drinking


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