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Reviews of Physiology, Biochemistry and Pharmacology
. Ed(S): Nilius, Bernd; Amara, Susan G.; Lill, Roland; Offermanns, Stefan; Gudermann, Thomas; Petersen, Ole H.; Jahn, Reinhard
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Description for Reviews of Physiology, Biochemistry and Pharmacology
Hardback. Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency. Editor(s): Nilius, Bernd; Amara, Susan G.; Lill, Roland; Offermanns, Stefan; Gudermann, Thomas; Petersen, Ole H.; Jahn, Reinhard. Series: Reviews of Physiology, Biochemistry and Pharmacology. Num Pages: 121 pages, 2 black & white illustrations, 14 colour illustrations, biography. BIC Classification: MFG; MMG; PSB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 13. Weight in Grams: 356.
T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
Product Details
Format
Hardback
Publication date
2013
Publisher
Springer International Publishing AG Switzerland
Number of pages
121
Condition
New
Series
Reviews of Physiology, Biochemistry and Pharmacology
Number of Pages
116
Place of Publication
Cham, Switzerland
ISBN
9783319009957
SKU
V9783319009957
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Reviews of Physiology, Biochemistry and Pharmacology