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Whitby Through Time
David Brandon
€ 26.29
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Description for Whitby Through Time
Paperback. 128 pages, 67 illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKEYK; WQP. Dimension: 232 x 166 x 8. Weight: 310.
The East Anglian Coast is a place of diversity: it has sandy beaches, shingle and pebble beaches and it has mud. There are crumbling cliffs, striped cliffs and places where sea and sand seem simply to run into each other. It has towns as different as workaday King's Lynn, Lowestoft or Harwich. David Brandon takes you on an entertaining and informative journey, visiting a wide variety of places of historical interest and talking about industries, local heroes and scallywags, battles and disasters, legends and myths and notable buildings. It will surprise and delight anyone familiar with the area.
The East Anglian Coast is a place of diversity: it has sandy beaches, shingle and pebble beaches and it has mud. There are crumbling cliffs, striped cliffs and places where sea and sand seem simply to run into each other. It has towns as different as workaday King's Lynn, Lowestoft or Harwich. David Brandon takes you on an entertaining and informative journey, visiting a wide variety of places of historical interest and talking about industries, local heroes and scallywags, battles and disasters, legends and myths and notable buildings. It will surprise and delight anyone familiar with the area.
Product Details
Publisher
Amberley Publishing
Number of pages
128
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
128
Place of Publication
Chalford, United Kingdom
ISBN
9781848682566
SKU
V9781848682566
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-13
About David Brandon
David Brandon spent much of his working life in adult education in colleges and universities. He has a passion for history and is a published author. He runs a variety of courses and lectures on topics such as 'Absolute Rotters and Total Cads - Villains in British History'; and 'You Are What You Eat - Food and Eating Habits 1550-2000'. ... Read more
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