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Klaas R. Westerterp - Energy Balance in Motion - 9783642346262 - V9783642346262
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Energy Balance in Motion

€ 77.61
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Description for Energy Balance in Motion Paperback. This book discusses such questions as whether physical activity is affected by over and under-eating, is intake affected by an increase or a decrease in physical activity, and does overweight affect physical activity? Offers insight based on case studies. Series: SpringerBriefs in Physiology. Num Pages: 124 pages, 54 black & white illustrations, 4 black & white tables, biography. BIC Classification: MBGR; MFG; MMS; PSB. Category: (P) Professional & Vocational. Dimension: 236 x 157 x 8. Weight in Grams: 212.
Energy balance can be maintained by adapting energy intake to changes in energy expenditure and vice versa, where short-term changes in energy expenditure are mainly caused by physical activity. Questions are whether physical activity is affected by over and under-eating, is intake affected by an increase or a decrease in physical activity, and does overweight affect physical activity? Presented evidence is largely based on studies where physical activity is quantified with doubly labeled water. Overeating does not affect physical activity while under-eating decreases habitual or voluntary physical activity. Thus, it is easier to gain weight than to lose weight. An ... Read more

Product Details

Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
128
Format
Paperback
Publication date
2012
Series
SpringerBriefs in Physiology
Condition
New
Weight
212g
Number of Pages
111
Place of Publication
Berlin, Germany
ISBN
9783642346262
SKU
V9783642346262
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Klaas R. Westerterp
Klaas R Westerterp is professor of Human Energetics at Maastricht University, The Netherlands. He coordinated the bachelor and master programme Metabolism and Nutrition at the Maastricht University Medical Center and was PhD dean of the Faculty of Health, Medicine and Life Sciences. Among his present fields of interest are energy metabolism and body composition, with special emphasis on observations in ... Read more

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