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The Physical Processes of Digestion
Lentle, Roger G.; Janssen, Patrick W.M.
€ 128.72
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Description for The Physical Processes of Digestion
Hardcover. Written by a physiologist and a food engineer, this book focuses in detail on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? This is the first book of its type for food researchers. Num Pages: 279 pages, biography. BIC Classification: MFGM; PSB. Category: (P) Professional & Vocational. Dimension: 245 x 169 x 22. Weight in Grams: 576.
Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
Product Details
Format
Hardback
Publication date
2011
Publisher
Springer-Verlag New York Inc. United States
Number of pages
288
Condition
New
Number of Pages
279
Place of Publication
New York, NY, United States
ISBN
9781441994486
SKU
V9781441994486
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Lentle, Roger G.; Janssen, Patrick W.M.
Roger Lentle graduated in medicine and in biochemistry from University College London and gained his PhD at Massey University, New Zealand. He has published extensively on the physical processes of digestion and is Professor of Digestive Biomechanics at the Institute of Food Nutrition and Human Health at Massey University. Patrick Janssen gained his PhD in chemical and ... Read more
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