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Tissue Nutrition and Viability
A.R. . Ed(S): Hargens
€ 128.12
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Description for Tissue Nutrition and Viability
Paperback. Editor(s): Hargens, A.R. Num Pages: 312 pages, 102 black & white illustrations, biography. BIC Classification: MFG; MNS. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 504.
Recent research, especially in fields of orthopaedic surgery and rehabilita tion, point to the importance of periodic, moderate stress for maintaining normal structure and function of tissues. Moreover, growth and healing of load-bearing tissues such as bone, cartilage, and intervertebral disc are especially dependent upon stress-related stimuli. Extreme levels of stress, however, are usually detrimental to tissue integrity, and most treatment regimens today address problems related to trauma and other conditions of abnormally high stress. Therefore, the purpose of this book is to bring together experts in fields of tissue nutrition and growth in order to review previous work and ... Read more
Recent research, especially in fields of orthopaedic surgery and rehabilita tion, point to the importance of periodic, moderate stress for maintaining normal structure and function of tissues. Moreover, growth and healing of load-bearing tissues such as bone, cartilage, and intervertebral disc are especially dependent upon stress-related stimuli. Extreme levels of stress, however, are usually detrimental to tissue integrity, and most treatment regimens today address problems related to trauma and other conditions of abnormally high stress. Therefore, the purpose of this book is to bring together experts in fields of tissue nutrition and growth in order to review previous work and ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
312
Condition
New
Number of Pages
312
Place of Publication
New York, NY, United States
ISBN
9781468406313
SKU
V9781468406313
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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