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Americans & Food Choices: Select Research on Time & Diet
Daniel Schneiderman
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Description for Americans & Food Choices: Select Research on Time & Diet
Hardback. Editor(s): Schneiderman, Daniel; Kowalski, Jon. Num Pages: 192 pages, illustrations. BIC Classification: MBNH3. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 167 x 235 x 15. Weight in Grams: 394.
Examining the eating patterns of the U.S. population is a key factor to improving our understanding of the determinants of Americans' nutrition and health. Analysing the time Americans spend in various activities, and in particular food-related activities, may provide some insight into why nutrition and health outcomes vary over time and across different segments of the population. A better understanding of these factors could improve programs and policies targeted at reducing obesity and improving overall nutrition. This book examines select research on American's food choices, with a focus on how Americans rate their diet quality; new food choices free of ... Read more
Examining the eating patterns of the U.S. population is a key factor to improving our understanding of the determinants of Americans' nutrition and health. Analysing the time Americans spend in various activities, and in particular food-related activities, may provide some insight into why nutrition and health outcomes vary over time and across different segments of the population. A better understanding of these factors could improve programs and policies targeted at reducing obesity and improving overall nutrition. This book examines select research on American's food choices, with a focus on how Americans rate their diet quality; new food choices free of ... Read more
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
192
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
192
Place of Publication
New York, United States
ISBN
9781622578757
SKU
V9781622578757
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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