Diet and Nutrition in Dementia and Cognitive Decline
Colin Martin
€ 312.16
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Description for Diet and Nutrition in Dementia and Cognitive Decline
Hardcover. Editor(s): Martin, Colin; Preedy, Victor R. Num Pages: 1260 pages. BIC Classification: MBNH3; MJND. Category: (P) Professional & Vocational. Dimension: 289 x 226 x 66. Weight in Grams: 3680.
Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia. While the focus is on clinical applications, the book also features landmark and innovative preclinical studies that have served as the foundation of rigorous ... Read more
Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia. While the focus is on clinical applications, the book also features landmark and innovative preclinical studies that have served as the foundation of rigorous ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Academic Press
Condition
New
Number of Pages
1260
Place of Publication
San Diego, United States
ISBN
9780124078246
SKU
V9780124078246
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
About Colin Martin
Colin R. Martin RN, BSc, MSc, PhD, MBA, YCAP, FHEA, C.Psychol, AFBPsS, C.Sci is Professor of Clinical Psychobiology and Applied Psychoneuroimmunology and Clinical Director of the Institute of Health and Wellbeing at the University of Suffolk, UK. He is a Chartered Health Psychologist and a Chartered Scientist. He also trained in analytical biochemistry, this aspect reflecting the psychobiological focus ... Read more
Reviews for Diet and Nutrition in Dementia and Cognitive Decline
"This comprehensive resource on dementia and cognitive health can be a useful tool for specialists who focus on this area of medicine. 3 Stars - Score: 71"
Doody's
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