.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Eggs in Health Promotion
Watson
€ 189.12
FREE Delivery in Ireland
Description for Eggs in Health Promotion
Hardcover. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. Key chapters include: the health implications and benefits of egg consumption; production of antibodies in eggs for medical use; egg safety; and egg and health myths and misconceptions. Num Pages: 202 pages, 68 illustrations. BIC Classification: MBN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 262 x 185 x 19. Weight in Grams: 636.
Eggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs, nutrients, and immunotherapies in patients.
Eggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs, nutrients, and immunotherapies in patients.
Written by well-known and highly respected scientists, this book will be of interest to health practitioners and scientists; pharmacologists; and commercial egg producers. Dispelling misconceptions and covering significant recent advances in egg use, Eggs and Health Promotion makes an important contribution to the literature on the ... Read more
Show LessProduct Details
Format
Hardback
Publication date
2002
Publisher
Iowa State University Press United States
Number of pages
202
Condition
New
Number of Pages
218
Place of Publication
Hoboken, United Kingdom
ISBN
9780813827988
SKU
V9780813827988
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Watson
Ronald Ross Watson, PhD., is Professor of Public Health Research, School of Medicine, and Adjunct Professor, Department of Nutritional Sciences, University of Arizona, Tucson. He has conducted nutrition research in disease prevention and health promotion for more than 30 years, publishing more than 450 research papers, reviews, and chapters. Eggs and Health Promotion is the fiftieth book he has edited. ... Read more
Reviews for Eggs in Health Promotion
'Eggs and Health Promotion is a useful reference for any academic or health professional interested in the role of eggs in diet and health.' Nutrition Bulletin