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Marc Sanchez - Food Law and Regulation for Non-Lawyers - 9783319363028 - V9783319363028
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Food Law and Regulation for Non-Lawyers

€ 105.59
FREE Delivery in Ireland
Description for Food Law and Regulation for Non-Lawyers Paperback. Series: Food Science Text Series. Num Pages: 253 pages, 5 black & white illustrations, 53 colour illustrations, 3 black & white tables, biography. BIC Classification: LBBP; LN; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 14. Weight in Grams: 493.
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers ... Read more

Product Details

Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
253
Condition
New
Series
Food Science Text Series
Number of Pages
241
Place of Publication
Cham, Switzerland
ISBN
9783319363028
SKU
V9783319363028
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Marc Sanchez
Marc represents FDA-regulated companies in the food, dietary supplement, beverage, cosmetic, medical device and drug industries. With a focus on international trade, he advises clients on the regulatory requirements and strategic corporate considerations that affect the importation, distribution and exportation of FDA regulated products. Marc is a frequent national speaker on FDA compliance issues and is considered a leading voice ... Read more

Reviews for Food Law and Regulation for Non-Lawyers
“Food Law and Regulation for Non-Lawyers is a phenomenal textbook introducing students to the fundamentals of U.S. food law, its associated legislations and local enforcement agencies. Its contents is aptly and functionally structured to target ‘non-lawyers,’ both American food practitioners, and academics intrigued by the legal functions of the industry. … The textbook contains an abundance of highly valuable information. ... Read more

Goodreads reviews for Food Law and Regulation for Non-Lawyers


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