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Food Research
. Ed(S): Chrzan, Janet; Brett, John
€ 169.20
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Description for Food Research
Hardback. Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Editor(s): Chrzan, Janet; Brett, John. Num Pages: 276 pages, 18 illustrations. BIC Classification: JFCV; JHMC; MBNH3. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152. .
Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.
Product Details
Format
Hardback
Publication date
2016
Publisher
Berghahn Books United Kingdom
Number of pages
276
Condition
New
Number of Pages
254
Place of Publication
Oxford, United Kingdom
ISBN
9781785332876
SKU
V9781785332876
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About . Ed(S): Chrzan, Janet; Brett, John
Janet Chrzan is Adjunct Assistant Professor in the School of Nursing at the University of Pennsylvania. Her research explores the connections between social activities, dietary intake and maternal and child health outcomes.
Reviews for Food Research
Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carli “All chapters are brief and very well focused, outlining the methods and current issues with each specific approach to data collection…This book set will be an excellent guide for all food scholars.” • Journal ... Read more