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Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
€ 83.48
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Description for Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance
paperback. Series: Food Microbiology and Food Safety. Num Pages: 128 pages, 31 colour illustrations, biography. BIC Classification: JMJ; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 7. Weight in Grams: 215.
This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called the hard sciences. There is not much published or discussed related to human behavior–often referred to as the “soft stuff.” However, looking at foodborne disease trends over the past few decades and published regulatory out-of-compliance rates of food safety risk factors, it’s clear that the soft ... Read more
This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called the hard sciences. There is not much published or discussed related to human behavior–often referred to as the “soft stuff.” However, looking at foodborne disease trends over the past few decades and published regulatory out-of-compliance rates of food safety risk factors, it’s clear that the soft ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Springer United States
Number of pages
128
Condition
New
Series
Food Microbiology and Food Safety
Number of Pages
115
Place of Publication
New York, United States
ISBN
9781493943951
SKU
V9781493943951
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Frank Yiannas
In addition to working for well-known global brands, Frank Yiannas is the author of Food Safety Culture: Creating a Behavior-Based Food Safety Management System, Past President of the International Association for Food Protection, and recipient of the 2007 NSF Lifetime Achievement Award for Leadership in Food Safety.
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