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Lauren S. . Ed(S): Jackson - Fumonisins in Food - 9780306452161 - V9780306452161
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Fumonisins in Food

€ 213.42
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Description for Fumonisins in Food Hardback. St. George's Hospital Medical School, London. Editor(s): Jackson, Lauren S. Series: Advances in Experimental Medicine and Biology. Num Pages: 399 pages, biography. BIC Classification: MBNH3; PSB; TDCT. Category: (G) General (US: Trade); (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 24. Weight in Grams: 2220.
The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re­ searchers at the South African Medical Research Council isolated and structurally charac­ terized the fumonisins. Since 1988, there has been an explosion in the numbers ... Read more

Product Details

Format
Hardback
Publication date
1996
Publisher
Springer Science+Business Media United States
Number of pages
399
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
399
Place of Publication
, United States
ISBN
9780306452161
SKU
V9780306452161
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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