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Geriatric Nutrition Handbook - Volume 5 (Chapman & Hall Nutrition Handbooks)
Bartlett, Stephen, Marian, Mary, Taren, Douglas, Muramoto, Myra L.
€ 126.26
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Description for Geriatric Nutrition Handbook - Volume 5 (Chapman & Hall Nutrition Handbooks)
This handbook has been developed by health care practitioners both in nutrition and geriatrics. It seeks to provide the information necessary to provide optimal nutritional care for geriatric patients. Series: Chapman & Hall Nutrition Handbooks. Num Pages: 200 pages, biography. BIC Classification: MBNH3; MM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 203 x 127 x 11. Weight in Grams: 175.
The older population, defined as those 65 years and older, has been steadily increasing as a percentage of the total population since 1900. Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2030. The older population itself is getting older, with greatest percentage increases in the subgroup of elderly over 85 years of age. This segment of the elderly is now 28 times greater in number than in 1900. The aging process is associated with unique medical problems-including declining functional capacities and pbysiological ... Read more
The older population, defined as those 65 years and older, has been steadily increasing as a percentage of the total population since 1900. Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2030. The older population itself is getting older, with greatest percentage increases in the subgroup of elderly over 85 years of age. This segment of the elderly is now 28 times greater in number than in 1900. The aging process is associated with unique medical problems-including declining functional capacities and pbysiological ... Read more
Product Details
Publication date
1997
Publisher
Springer
Number of pages
208
Condition
New
Series
Chapman & Hall Nutrition Handbooks
Number of Pages
200
Format
Paperback
Place of Publication
London, United Kingdom
ISBN
9780412136412
SKU
V9780412136412
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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