.png){kind=logo}
32%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Gluten-free Diets: Food Sources, Role in Celiac Disease and Health Benefits
Raymond Tobias Langdon
€ 289.91
€ 197.46
FREE Delivery in Ireland
Description for Gluten-free Diets: Food Sources, Role in Celiac Disease and Health Benefits
Hardcover. Editor(s): Langdon, Raymond Tobias. Num Pages: 282 pages. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 188 x 260 x 22. Weight in Grams: 644.
Product Details
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
Number of Pages
282
Place of Publication
New York, United States
ISBN
9781634633116
SKU
V9781634633116
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
Reviews for Gluten-free Diets: Food Sources, Role in Celiac Disease and Health Benefits