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Hands-on Nutrition Education
Hoffinger, Renee, Mhse, Rd
€ 53.30
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Description for Hands-on Nutrition Education
Paperback. Num Pages: 261 pages. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 279 x 216. .
This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
Product Details
Format
Paperback
Publication date
2016
Publisher
American Dietetic Association,U.S. United States
Number of pages
261
Condition
New
Number of Pages
261
Place of Publication
Chicago, United States
ISBN
9780880919944
SKU
V9780880919944
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
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