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Impact of Processing on Food Safety
. Ed(S): Jackson, Lauren S.; Knize, Mark G. (Lawrence Livermore National Laboratory, Ca, Usa); Morgan, Jeffrey N. (U.S. Environmental Protection Agen
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Description for Impact of Processing on Food Safety
Hardback. Proceedings of an American Chemical Society symposium held in San Francisco, California, April 14 - 18, 1997 Editor(s): Jackson, Lauren S.; Knize, Mark G. (Lawrence Livermore National Laboratory, CA, USA); Morgan, Jeffrey N. (U.S. Environmental Protection Agency, Cincinnati, OH, USA). Series: Advances in Experimental Medicine and Biology. Num Pages: 270 pages, biography. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 18. Weight in Grams: 1670.
Product Details
Format
Hardback
Publication date
1999
Publisher
Springer Science+Business Media United States
Number of pages
270
Condition
New
Series
Advances in Experimental Medicine and Biology
ISBN
9780306460517
SKU
V9780306460517
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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