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Nutrition and Health in a Developing World
. Ed(S): de Pee, Saskia; Taren, Douglas; Bloem, Martin W.
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Description for Nutrition and Health in a Developing World
Hardback. Editor(s): De Pee, Saskia; Taren, Douglas; Bloem, Martin W. Series: Nutrition and Health. Num Pages: 827 pages, 54 black & white illustrations, 51 colour illustrations, biography. BIC Classification: 1QFG; MBNH3. Category: (P) Professional & Vocational. Dimension: 254 x 178. Weight in Grams: 1798.
This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program ... Read more
This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program ... Read more
Product Details
Format
Hardback
Publication date
2017
Publisher
Springer International Publishing AG Switzerland
Number of pages
827
Condition
New
Series
Nutrition and Health
Number of Pages
827
Place of Publication
Basel, Switzerland
ISBN
9783319437378
SKU
V9783319437378
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About . Ed(S): de Pee, Saskia; Taren, Douglas; Bloem, Martin W.
Saskia de Pee, PhDSenior Technical Advisor, Nutrition Division, UN World Food ProgrammeRome, ItalyAdjunct Associate Professor, Friedman School of Nutrition Science and Policy, Tufts UniversityBoston, MD Douglas Taren, PhDProfessor of Public HealthMel and Enid Zuckerman College of Public HealthUniversity of ArizonaTucson, AZ Martin W. Bloem, MD, PhDSenior Nutrition Advisor/ WFP Global Coordinator UNAIDS, United Nations World Food ProgrammeRome, ItalyAdjunct Associate Professor, Department of ... Read more
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