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. Ed(S): Shankar, Sharmila; Srivastava, Rakesh - Nutrition, Diet and Cancer - 9789400729223 - V9789400729223
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Nutrition, Diet and Cancer

€ 237.45
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Description for Nutrition, Diet and Cancer Hardback. Covering decades of research in chemoprevention of cancer, this book reviews current knowledge of the impact of nutrition and diet in cancer prevention and therapy. Discusses nutrigenetics, nutritional epigenomics, nutritional transcriptomics and metabolomics. Editor(s): Shankar, Sharmila; Srivastava, Rakesh. Num Pages: 644 pages, biography. BIC Classification: MBNH3; MJCL. Category: (P) Professional & Vocational. Dimension: 161 x 242 x 18. Weight in Grams: 1016.
Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large claims have been made for the effectiveness of particular diets in determining one's risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis. A wide array of dietary components has been demonstrated to be as effective in fighting off cancer. Towards an increased understanding of the nutrition, excercise and diet in ... Read more

Product Details

Format
Hardback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
644
Condition
New
Number of Pages
628
Place of Publication
Dordrecht, Netherlands
ISBN
9789400729223
SKU
V9789400729223
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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