.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Pesticide Residues in Food and Drinking Water
Kenneth M. Hamilton
€ 307.62
FREE Delivery in Ireland
Description for Pesticide Residues in Food and Drinking Water
Hardcover. This book not only combines the elements of risk assessment (dietary exposure and toxicity, but also positions them within the broader picture, which includes environmental fate of pesticides, identification of the exact nature of the residues and the international standards for acceptable levels of food pesticide residues in food and water. Editor(s): Hamilton, Denis; Crossley, Stephen. Series: Wiley Series in Agrochemicals & Plant Protection. Num Pages: 378 pages, Illustrations, 1 port. BIC Classification: MBNH; RNP. Category: (P) Professional & Vocational. Dimension: 240 x 167 x 26. Weight in Grams: 700.
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water.
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water.
All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.
- Includes the broader picture - the environmental fate of pesticides
- Takes an international approach with contributors from the European Union, USA and Australia
- Highlights the increasing concerns over food safety and the risks to humans
Product Details
Format
Hardback
Publication date
2004
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
378
Condition
New
Series
Wiley Series in Agrochemicals & Plant Protection
Number of Pages
384
Place of Publication
New York, United States
ISBN
9780471489917
SKU
V9780471489917
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Kenneth M. Hamilton
Denis Hamilton is the editor of Pesticide Residues in Food and Drinking Water: Human Exposure and Risks, published by Wiley. Stephen Crossley is the editor of Pesticide Residues in Food and Drinking Water: Human Exposure and Risks, published by Wiley.
Reviews for Pesticide Residues in Food and Drinking Water
"...as someone working in the field, I will value this book as an excellent source of fundamental information..." (Chemistry & Industry, 15 Mar 2004) "...very well-documented..." (International Journal of Environmental Analytical Chemistry, Vol.84, No.14 - 15, 10 - 20 December 2004) "...a concise and well-organised work..." (Applied Organometallic Chemistry, Vol 19 (9), September 2005)